Which grape variety is typically associated with Bordeaux blends?

Cabernet Sauvignon is typically associated with Bordeaux blends due to its prominent role in the red wines produced in the Bordeaux region of France. This grape variety is known for its rich flavor profile, including notes of blackcurrant, cedar, and often a hint of green pepper, which contribute to the complexity and structure of these blends.

In Bordeaux, Cabernet Sauvignon is frequently blended with other grape varieties such as Merlot and Cabernet Franc, allowing winemakers to achieve a balance of tannins, acidity, and fruit flavors, thus creating a well-rounded and age-worthy wine. The significance of this grape in the context of Bordeaux blends is supported by its adaptability to the terroir of the region, where it thrives and can express the characteristics unique to the various sub-regions of Bordeaux.

While Chardonnay and Sauvignon Blanc are important in white wine production within the Bordeaux region, they do not form a part of the traditional red Bordeaux blends that emphasize complexity and aging potential. Similarly, Merlot, although a crucial component of these blends, does not carry the same hallmark status as Cabernet Sauvignon within the context of defining Bordeaux.