What type of wine is typically characterized by high tannins and aging potential?

Full-bodied red wines are typically characterized by high tannins and aging potential, making them a standout choice among the options presented. Tannins, which are naturally occurring compounds found in grape skins, seeds, and stems, contribute to the structure and complexity of the wine. These tannins allow full-bodied red wines to develop greater depth and character over time, often resulting in a more nuanced flavor profile as they age.

Wines such as Cabernet Sauvignon, Syrah, and Merlot fall within this category and are well-known for their robust structure and ability to evolve with proper cellaring. The high tannin levels not only provide a mouthfeel that many wine enthusiasts appreciate but also serve as a natural preservative, allowing these wines to maintain their integrity and character for many years.

In contrast, light-bodied white wines generally have lower tannin levels, sparkling wines focus on acidity and carbonation rather than tannins, and sweet dessert wines often feature a sweetness that can mask the characteristics associated with high tannins. Therefore, full-bodied red wines are the ones that exemplify high tannins and possess significant aging potential.