What is the size of a standard barrique?

A standard barrique is defined as having a volume of 225 liters. This size is widely used in the aging of wine, particularly for red wines, and is traditional in many wine-producing regions, especially in Bordeaux, France. The 225-liter capacity is optimal for controlling the influence of the wood on the wine due to the larger surface area relative to the volume of wine, allowing for greater oxygen interaction during aging. This interaction helps develop the wine's flavors and aromas, contributing to its complexity. The dimensions of a barrique also ensure that they can be easily handled and transported, which has contributed to their selection as a standard size in the industry.