What is a 228 litre barrel commonly referred to as?

A 228-liter barrel is commonly referred to as a "pièce." This term is especially significant in the context of winemaking, as it denotes the standard size of oak barrels used primarily in the aging of wines, particularly in regions like Bordeaux, France. The piéce allows for a balanced interaction between the wine and the wood, influencing the flavor, aroma, and texture of the wine. The size of the barrel is also conducive to micro-oxygenation, aiding in the maturation process of the wine.

The other terms, while related to winemaking, refer to different concepts. “Foudre” is typically a larger oak vat used for fermentation, “cuve” refers to a fermentation vessel or tank, often larger than a barrel, and “bottle” is the final container for wine once it has been aged and is ready for sale or consumption. Understanding these definitions is crucial in the context of winemaking practices and terminology.