Upon arrival at the winery, what typically happens to grapes destined for premium wine?

When grapes arrive at the winery, especially those destined for premium wine, one of the first and most critical steps is conducting a thorough inspection to ensure only the best fruit is processed. During this evaluation, grapes are examined for ripeness, quality, and any signs of rot or disease. The removal of unripe or rotten grapes at this early stage is crucial as it directly affects the quality of the wine. Premium wines are typically made from grapes of the highest quality, and allowing any damaged or subpar fruit to enter the winemaking process could compromise the final product.

This meticulous selection process is essential to maintain the desired flavor profile and ensure the integrity of the wine, aligning with the higher standards expected in premium wine production. Therefore, the practice of checking and removing any unsuitable grapes upon arrival is a standard procedure in winemaking aimed at ensuring top quality.