In winemaking, what does 'racking' refer to?

Racking refers to the process of transferring wine from one container to another. This is typically done to separate the wine from its sediments, which can include dead yeast cells and solid particles that settle at the bottom of the fermentation vessel. By carefully siphoning off the clearer liquid while leaving the sediment behind, winemakers help to clarify the wine and improve its stability and flavor profile.

This step is crucial in winemaking because it allows for a clearer, more refined final product. Additionally, racking can take place at various stages of the winemaking process, such as after fermentation and aging in barrels. It is an essential practice that contributes to the overall quality and character of the wine.