In which region is the Nebbiolo grape primarily grown?

The Nebbiolo grape is primarily grown in Piedmont, Italy, which is renowned for its favorable climate and specific terroir that support the growth of this varietal. This region is celebrated for producing some of the most prestigious Italian wines, including Barolo and Barbaresco, which are made predominantly from Nebbiolo grapes. The unique characteristics of Nebbiolo, such as its high acidity, tannin levels, and aromatic complexity, thrive in the hilly landscapes of Piedmont, where the soil composition and microclimates contribute positively to the grape's development. The traditional winemaking methods and the region's dedication to quality further enhance the reputation of Nebbiolo as a cornerstone of Italian viticulture.